No Gluten Added Chocolates
Cacao itself naturally contains no gluten, but some chocolate fillings and mix-ins can contain it. We’ve gathered the chocolates we make without gluten-containing ingredients here, so it’s easier to find a treat for yourself or a gift to share.
A note about our Oat Milk chocolate:
We use Luker’s 43% Oat Milk chocolate, which is certified gluten-free by our supplier.
Cross-contact with gluten is possible when we make our finished chocolates.
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