A Passion for Great Baking

Cakebread Artisan Bakery is an artisan bakery in Courtenay, British Columbia. Since 2006, we have brought European-inspired baking traditions to the Comox Valley.

Our bakery began with a simple belief: exceptional baking takes quality ingredients, skilled hands and time. That belief continues to guide everything we make.

From fresh bread and flaky croissants to savoury lunches and celebration cakes, we bake for everyday moments and special occasions.

Our Story

Cakebread Artisan Bakery was founded in 2006 by family members Deanna Stewart, Sherry Marshall-Bruce and Jorden Marshall.

Sherry was the driving force behind the bakery’s creation. Her vision was to bring time-honoured European baking traditions to the Comox Valley. Before opening Cakebread, she pursued classical training and a hands-on apprenticeship, then successfully challenged the Red Seal exam.

Cakebread was built around craftsmanship, quality ingredients and the belief that exceptional baking cannot be rushed.

Following Sherry’s passing in 2010, the team continued the work they had begun together. They carried her vision forward while allowing the bakery to grow and evolve.

Today, Cakebread is owned by Jorden Marshall. His partner, Michele Henry, helps lead the company and its team as General Manager.

What began as a vision for authentic artisan baking has become a downtown Courtenay favourite. For 20 years, Cakebread has baked for the tables and milestones of Comox Valley families.

Bread Made with Time and Intention

Our artisan breads are handcrafted with 100% certified organic Canadian flour and carefully selected ingredients.

Time allows the dough to develop its flavour, structure and texture. Our stone oven provides the distinctive crust that makes artisan bread so satisfying.

Our collection includes sourdough, baguettes, multigrain loaves and specialty breads. Seasonal varieties bring new flavours to the bakery throughout the year.

Our bread dough is made without eggs or dairy. We use honey for sweetness rather than refined sugar. Some specialty loaves contain cheese, herbs, olives, seeds or fruit.

Fresh Baking, Every Day

The Cakebread counter is filled with familiar favourites and fresh discoveries.

Depending on the day and season, you may find croissants, danishes, muffins, scones, cookies and decadent dessert bars.

Our savoury selection includes sandwiches, quiche, filled croissants and other satisfying choices. They are ideal for breakfast, lunch or a meal on the go.

The changing seasons also bring special holiday baking. Look for festive breads, pastries, pies and desserts created for sharing and celebrating.

Everything reflects the same commitment to flavour, freshness and thoughtful preparation.

Cakes for Every Celebration

Cake has always been at the heart of life’s happiest occasions.

Our bakery team creates handcrafted cakes for birthdays, anniversaries, graduations, holidays and family gatherings.

The collection ranges from timeless favourites to distinctive seasonal creations. Each cake is made with quality ingredients and decorated by our talented bakery team.

Looking for something uniquely yours? Our bakers and decorators also create custom cakes for weddings, corporate events and milestone celebrations.

We work closely with each customer to understand their ideas. Our team can provide inspiration and guidance to help create something memorable.

Baking for Different Dietary Needs

We believe more people should be able to enjoy truly great baking.

Our bakery offers a changing selection of No Gluten Added and dairy-free cakes, pastries and everyday treats. Look for the NGA or DF designation when ordering online.

Our No Gluten Added products are prepared in a working bakery that handles wheat and gluten. Cross-contact is possible, so these products are not suitable for everyone with an allergy or medical condition.

Please contact our team if you have questions about ingredients or preparation.

Rooted in the Comox Valley

Cakebread has been part of celebrations, family tables and everyday routines across the Comox Valley since 2006.

Our bakers have also shared their knowledge through local food events and community media. In 2017, Cakebread was featured on The Edible Valley Podcast in an episode devoted to what makes good bread.

We are proud to be a locally owned bakery supported by a skilled and creative team. Their care can be seen in every loaf, pastry and cake.

Although Cakebread has grown and evolved, its foundation remains unchanged: good ingredients, skilled hands and the time required to make something exceptional.

Two Artisan Traditions Under One Roof

Cakebread shares its downtown Courtenay home with Hot Chocolates.

Together, our two brands offer fresh baking, handcrafted chocolate, specialty coffee, house-made gelato and seasonal treats.

Stop by our takeout café for something freshly baked and a favourite drink. You can also browse gifts and handcrafted chocolates while visiting the bakery.

Visit Cakebread Artisan Bakery

Visit our artisan bakery at 368 Fifth Street, in the heart of downtown Courtenay.

Stop in to see what is fresh from the oven. You can also order bakery products online for in-store pickup or local Comox Valley delivery.

Whether you need morning pastries, fresh bread, lunch or a cake worth celebrating, we look forward to baking for you.