Cakebread Breads

Handcrafted breads, using 100% certified organic Canadian flours, baked in a stone oven.

It’s simply how the world’s best baking has been done for years. With the exception of our Challah, all of our breads are also egg, dairy and refined sugar-free, making them the perfect choice for those with dietary sensitivities.

Bread must be ordered by 12:00pm, 48hrs in advance. For Instore Pick Up and Delivery only. If you choose the Regular or Thin Sliced option, please pick up AFTER 11am to allow the bread to cool sufficiently.

Browse by Tag

Sort by

Farmers Multigrain Loaf

Whole grain sandwich loaf.

Sunny Honey Loaf

Light whole wheat loaf with oats, sunflower seeds and honey.

Courtenay Sourdough

House sourdough with a rustic twist.

House Levain

Sourdough and whole wheat blend.

Whole Wheat Loaf

Canadian-grown whole wheat.

Il Forno Loaf

The quintessential white loaf.

Pumpkin Seed Boule

Whole wheat Boule with pumpkin & sunflower seeds.


Choose Epi or Classic!

From $3.95

Add to Cart


Mediterranean-inspired flatbread with herbs & cheese.

Fig & Walnut Boule

Calimyrna figs and roasted walnut boule.

Olive & Thyme Loaf

Sicilian & Kalamata olives with fresh thyme.

Provence Batard

Whole grain loaf with honey.

Roasted Garlic Sourdough

Sourdough bread with fresh rosemary & roasted garlic.


4 denominations available!

From $25.00

Add to Cart


House-made granola with seeds, almonds and dried fruits.

From $8.95

Add to Cart

Cheddar & Chive Boule

Rustic but light loaf with cheddar and chives.