Cakebread Breads

We craft all of our artisan breads by hand, using 100% certified organic, GMO-free Canadian flours, then baked in a stone oven. It’s simply how the world’s best baking has been done for years. With the exception of our Challah, all of our breads are also egg, dairy and refined sugar-free, making them the perfect choice for those with dietary sensitivities.

Bread must be ordered by 12:00pm, 24hrs in advance. For Instore Pick Up and Delivery only.

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Courtenay Sourdough

House sourdough with a rustic twist.

Farmers Multigrain Loaf

Whole grain sandwich loaf.

Sunny Honey Loaf

Light whole wheat loaf with oats, sunflower seeds and honey.

House Levain

Sourdough and whole wheat blend.

Fococcia

Mediterranean-inspired flatbread with herbs & cheese.

Whole Wheat Loaf

Canadian-grown whole wheat.

Fig & Walnut Boule

Calimyrna figs and roasted walnut boule.

Pumpkin Seed Boule

Whole wheat Boule with pumpkin & sunflower seeds.

Baguette

Choose Epi or Classic!

From $3.95

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Il Forno Loaf

The quintessential white loaf.

Roasted Garlic Sourdough

Sourdough bread with fresh rosemary & roasted garlic.

Olive & Thyme Loaf

Sicilian & Kalamata olives with fresh thyme.

Provence Batard

Whole grain loaf with honey.

Gift Cards

4 denominations available!

From $25.00

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